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Catalogue record · Science & Mathematics
On Food and Cooking The Science and lore of the Kitchen
- Publisher
- Scribner
- Published
- 2004
- Format
- Hardcover
- Pages
- 896
- ISBN
- 9780684800011
Access is by arrangement. This record does not confirm current availability.
Citation
Harold McGee. On Food and Cooking The Science and lore of the Kitchen. Scribner, 2004. ISBN 9780684800011.
Based on this working catalogue record. Check the edition and bibliographic details against the book before using the citation in your work.
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