Catalogue record · Medicine & the Body
Food The Chemistry of Its Components
- Publisher
- Royal Society of Chemistry
- Published
- 2009
- Format
- Paperback
- Pages
- 501
- ISBN
- 9780854041114
Access is by arrangement. This record does not confirm current availability.
Citation
T.P. Coultate. Food The Chemistry of Its Components. Royal Society of Chemistry, 2009. ISBN 9780854041114.
Based on this working catalogue record. Check the edition and bibliographic details against the book before using the citation in your work.
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