Catalogue record · Medicine & the Body
The Physiology of Taste or Meditations on Transcendental Gastronomy; Introduction by Bill Buford
- Publisher
- Knopf Doubleday Publishing Group
- Published
- 2009
- Format
- Hardcover
- Pages
- 504
- ISBN
- 9780307269720
Access is by arrangement. This record does not confirm current availability.
Citation
Jean Anthelme Brillat-Savarin. The Physiology of Taste or Meditations on Transcendental Gastronomy; Introduction by Bill Buford. Knopf Doubleday Publishing Group, 2009. ISBN 9780307269720.
Based on this working catalogue record. Check the edition and bibliographic details against the book before using the citation in your work.
Search the web for this edition ↗From the same subject
The Alexander Technique The Essential Writings of F. Matthias AlexanderF. Matthias AlexanderLyle Stuart, 1990
